{"id":600,"date":"2011-11-30T10:06:55","date_gmt":"2011-11-30T08:06:55","guid":{"rendered":"http:\/\/multiblog.educacion.navarra.es\/agutierr\/?p=600"},"modified":"2011-11-30T10:07:50","modified_gmt":"2011-11-30T08:07:50","slug":"dulce-de-membrillo-por-enrique-enciso","status":"publish","type":"post","link":"https:\/\/multiblog.educacion.navarra.es\/agutierr\/2011\/11\/30\/dulce-de-membrillo-por-enrique-enciso\/","title":{"rendered":"Dulce de membrillo, por Enrique Enciso."},"content":{"rendered":"<p><strong>Chefs: Enrique Enciso y Montse \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 DULCE DE MEMBRILLO<\/strong><\/p>\n<p><strong><span style=\"text-decoration: underline\">Ingredientes:<\/span><\/strong><\/p>\n<ul>\n<li>900 gramos de az\u00facar.<\/li>\n<li>1 kilogramo de pulpa de membrillo.<\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline\">Preparaci\u00f3n:<\/span><\/strong><\/p>\n<ul>\n<li>Primero, se pela el membrillo y se limpia bien.<\/li>\n<li>A continuaci\u00f3n, se pone a cocer.<\/li>\n<li>Cuando est\u00e9 cocido, se pasa por el pasapur\u00e9s.<\/li>\n<li>Ahora pesamos un kilo de carne de membrillo cocido y se le a\u00f1aden 900 gramos de az\u00facar.<\/li>\n<li>Se deja reposar de un d\u00eda para otro.<\/li>\n<li>Se pone otra vez a cocer, removiendo continuamente.<\/li>\n<li>Una vez coja un color acaramelado, se echa en los moldes y se deja enfriar.<\/li>\n<li>Por \u00faltimo, cuando se pueda sacar del molde (pueden pasar unos d\u00edas), se desmolda y se deja que se airee.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Bon apetit!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chefs: Enrique Enciso y Montse \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 DULCE DE MEMBRILLO Ingredientes: 900 gramos de az\u00facar. 1 kilogramo de pulpa de membrillo. Preparaci\u00f3n: Primero, se pela el membrillo y se limpia bien. A continuaci\u00f3n, se pone a cocer. Cuando est\u00e9 cocido, se &hellip; <a href=\"https:\/\/multiblog.educacion.navarra.es\/agutierr\/2011\/11\/30\/dulce-de-membrillo-por-enrique-enciso\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":70,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[205],"tags":[771,19624],"_links":{"self":[{"href":"https:\/\/multiblog.educacion.navarra.es\/agutierr\/wp-json\/wp\/v2\/posts\/600"}],"collection":[{"href":"https:\/\/multiblog.educacion.navarra.es\/agutierr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/multiblog.educacion.navarra.es\/agutierr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/multiblog.educacion.navarra.es\/agutierr\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/multiblog.educacion.navarra.es\/agutierr\/wp-json\/wp\/v2\/comments?post=600"}],"version-history":[{"count":0,"href":"https:\/\/multiblog.educacion.navarra.es\/agutierr\/wp-json\/wp\/v2\/posts\/600\/revisions"}],"wp:attachment":[{"href":"https:\/\/multiblog.educacion.navarra.es\/agutierr\/wp-json\/wp\/v2\/media?parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/multiblog.educacion.navarra.es\/agutierr\/wp-json\/wp\/v2\/categories?post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/multiblog.educacion.navarra.es\/agutierr\/wp-json\/wp\/v2\/tags?post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}